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Barista / Gourmet Coffee Attendant

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

We offer
  • flexible schedules
  • opportunity for placement in other areas of the hotel
Candidates Must:
  • be open to flexible schedule (week days and weekends)
  • reliable transportation
  • have/be willing to obtain their Servsafe: Food Handler Certification.