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Primary responsibilities of this position include coordinating office management, administrative operations, and customer service; directing the support administration duties of the food bureaus and statewide travel, supplies, and records management programs; and supervising assigned program support staff. Additional work duties include supervising, training, coaching and evaluating the performance of subordinates and functionality of business systems. The Division's overall mission of ensuring safe food, lodging, and recreation by educating and regulating businesses in a fair, effective and efficient manner will be a priority for this position.